The Humble Purple Sweet Potato: It’s The Next Major Super-food And It Should Be Coming To A Produce Department Near You Sometime Soon.

With so many different fruits & vegetables we have seen before: claims that this or that next type produce is going to be the next big superfood . More recently with several different types berries for example we have been told this by first scientists then the media & then finally by marketers. (who has not received at least one spam email heralding the merits the acai berry?). Anyhow at this time a strain purple sweet potato is being developed & tested as the latest super foods & already has scientists boasting that the vegetable may actually stop people from getting cancer. Seriously that is quite a remarkable claim to hear made about any kind or type produce don t you think?. The belief here is that the designer sweet potato developed for its purple anti-cancer pigment is also supposed to contain inside some anti-ageing & antioxidant chemicals. A crop-development expert the United States has developed this new variety purple sweet potato with a thicker purple skin & flesh to increase its inherent cancer-fighting properties. Soyoung Lim a researcher from Kansas State University said that differed from purple sweet potato varieties already found most grocery retail outlets because both the newer potato s flesh & skin were purple.

The chemical anthocyanin is believed to lower the risk cancer & could even possibly be able to slow down the progression certain forms the disease is contained the purple potato s coloring according to Lim.. According to Lim The colour is the important part because the purple colour is responsible for the amount anthocyanin the potato. Scientists have already used two strands anthocyanin to treat colon cancer & found that the pigment slowed down the growth cancerous cells. Anthocyanin which produces red blue or purple colours several types food can also be found blueberries red grapes & red cabbage however the specially grown purple sweet potato has a higher concentration the chemical than any other species potato. Dr Weiqun Wang who was also involved testing the potato has said that the new purple sweet potato tasted sweeter than other potatoes but was still perfectly edible. According to Wang It s good not only for cancer prevention but other benefits like antioxidants as well.

However might be quite a while before the new higher concentration variety sweet potato is made available for consumption by the general public since is first sceduled to undergo a series clinical trials through the next year. Certainly like I mentioned previously there have been so many other food stuffs that have been the focus claims as to their potential health benefits however I do not recall before any variety food that was tagged with such a basic claim that carried with such potentially major implications for human health & wellness. As the new purple sweet potato is put through its paces so to speak through the next year or so I look forward to hearing just how impressive the clinical trial results are.

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